Smoked Gouda Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28.3 g): 90 calories. Per 100 g: 318 calories, 14.1 g protein, 28.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Apple Cider Vinegar, Beta Carotene, Black Pepper, Canola Oil, Carob Bean And Guar Gum, Cheese Culture, Cream Cheese, Egg-less Dressing, Enzymes, Expeller-pressed Canola Oil, Extra Virgin Olive Oil, Filtered Water, Garlic, Lemon Juice, Milk, Modified Food Starch, Pasteurized Cultured Cream And Milk, Pea Protein, Roasted Tomato, Salt, Smoked Gouda Cheese, Spices, The Following: Organic Sugar, Tomatoes, Vinegar, White Vinegar, Xanthan
Frequently asked questions
How many calories are in Smoked Gouda Spread?
Per 100 g of Smoked Gouda Spread there are 318 calories.
How much protein is in Smoked Gouda Spread?
Per 100 g of Smoked Gouda Spread there are 14.13 g protein.
How many carbohydrates are in Smoked Gouda Spread?
Per 100 g of Smoked Gouda Spread there are 3.53 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Smoked Gouda Spread?
Per 100 g of Smoked Gouda Spread there are 3.53 g sugars.
How much sodium (salt) is in Smoked Gouda Spread?
Per 100 g of Smoked Gouda Spread there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoked Gouda Spread?
The main ingredients in Smoked Gouda Spread are: Annatto, Apple Cider Vinegar, Beta Carotene, Black Pepper, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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