Vegetable Spring Rolls With Sauce, Vegetable — Nutrition Facts & Ingredients
Per serving (2 Spring, 113 g): 200 calories. Per 100 g: 177 calories, 6.2 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Spring (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Vegetable Spring Rolls With Sauce, Vegetable
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Carrots, Cassava Starch, Celery, Citric Acid, Crust: Unbleached Wheat Flour, Disodium Guanylate, Disodium Inosinate, Filling: Cabbage, Flavor Enhancer, Garlic Powder, Green Pea Starch, Lemon Juice, Modified Corn Starch, Mung Bean Starch, Mung Bean Vermicelli, Onion, Palm Oil, Pineapple Juice Concentrate, Rice Vinegar, Salt, Sauce: Water, Sesame Oil, Shitake Mushrooms, Soy Bean Extract, Soy Sauce, Textured Vegetable Protein, Tomato Paste, Water, White Pepper, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 177 calories.
How much protein is in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 6.19 g protein.
How many carbohydrates are in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 25.66 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 3.54 g sugars.
How much sodium (salt) is in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Spring Rolls With Sauce, Vegetable?
Per 100 g of Vegetable Spring Rolls With Sauce, Vegetable there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Spring Rolls With Sauce, Vegetable?
The main ingredients in Vegetable Spring Rolls With Sauce, Vegetable are: Cane Sugar, Carrots, Cassava Starch, Celery, Citric Acid.
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