Certified 100% Organic Wheat Flour

Wheat flour is a powder made from grinding wheat grains. Organic wheat flour means the wheat was grown and processed according to organic standards, which typically prohibit synthetic pesticides, fertilizers, and genetically modified organisms. It is a fundamental ingredient in many baked goods.

Wheat flour is primarily used as a base for baked goods, providing structure and texture to products like cakes, breads, cookies, and pastries. It is also used as a thickener in sauces and gravies. Its ability to form gluten when mixed with water is crucial for the elasticity and rise of doughs.

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, and whole wheat flour also provides dietary fiber. There are no specific health controversies related to organic wheat flour itself, beyond general concerns about wheat for individuals with celiac disease or gluten sensitivity. JECFA and EFSA do not typically evaluate basic food ingredients like wheat flour as food additives.