Certified Organic Wheat Flour
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What it is
Certified organic wheat flour is a powder made by grinding whole or refined wheat grains. It is produced without the use of most synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), and its production adheres to USDA organic standards.
Why it's used
This flour is a fundamental ingredient used to provide structure and texture in a wide range of baked goods and other food products. It is commonly found in breads, cakes, cookies, pasta, and as a thickener in sauces and gravies.
Health notes
Wheat flour is generally recognized as a safe food ingredient by the FDA. As a staple food, it has not been evaluated by bodies like JECFA or EFSA in the same way food additives are. For individuals with celiac disease or gluten sensitivity, consuming wheat flour can cause adverse reactions due to its gluten content.
Allergen info
Wheat flour is a major allergen as defined by the FDA. It also contains gluten.
Products containing Certified Organic Wheat Flour
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Flagship Food Group North America LLC
Organic Bean, Rice & Cheese Burrito
High in sodium — 24% DV per serving
188kcal
6.5Protein
5.9Fat
27.1Carbs
New Desserts, Inc.
Just Desserts, Organic Coffee Cake Bites
400kcal
0Protein
7.5Fat
80Carbs
New Desserts, Inc.
Carrot Organic Cake, Carrot
338kcal
2.8Protein
15.5Fat
49.3Carbs
New Desserts, Inc.
Just Desserts, Strawberry Filled Chocolate Cake
High in saturated fat — 23% DV per serving
324kcal
4.2Protein
14.1Fat
47.9Carbs
New Desserts, Inc.
Organic Chocolate Cupcake
High in saturated fat — 40% DV per serving
High in cholesterol — 20% DV per serving
362kcal
4.3Protein
16.4Fat
49.1Carbs
New Desserts, Inc.
Organic Cookies & Cream Cupcake
High in saturated fat — 40% DV per serving
High in cholesterol — 23% DV per serving
353kcal
4.2Protein
16.0Fat
48.7Carbs