Immaculate Baking Organic All-Purpose Flour 5 Pound — Nutrition Facts & Ingredients
Per 100 g, Immaculate Baking Organic All-Purpose Flour 5 Pound has 13.3 g protein and 0 g fat.
Nutrition Facts
Serving size1/4 Cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Immaculate Baking Organic All-Purpose Flour 5 Pound
Prices and availability are set by the retailer.Ingredients
A B Vitamin, Certified Organic Wheat Flour, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How much protein is in Immaculate Baking Organic All-Purpose Flour 5 Pound?
Per 100 g of Immaculate Baking Organic All-Purpose Flour 5 Pound there are 13.33 g protein.
How many carbohydrates are in Immaculate Baking Organic All-Purpose Flour 5 Pound?
Per 100 g of Immaculate Baking Organic All-Purpose Flour 5 Pound there are 73.33 g carbohydrates.
How much sodium (salt) is in Immaculate Baking Organic All-Purpose Flour 5 Pound?
Per 100 g of Immaculate Baking Organic All-Purpose Flour 5 Pound there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Immaculate Baking Organic All-Purpose Flour 5 Pound?
Per 100 g of Immaculate Baking Organic All-Purpose Flour 5 Pound there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Immaculate Baking Organic All-Purpose Flour 5 Pound?
The main ingredients in Immaculate Baking Organic All-Purpose Flour 5 Pound are: A B Vitamin, Certified Organic Wheat Flour, Folic Acid, Iron, Niacin.
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