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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cheddar cheese blend to impart a cheesy flavor and creamy texture to …
What it is
A blend of cheeses, typically including cheddar, that is processed for specific culinary applications. It is often made by combining natural cheese with other ingredients like water, emulsifiers, and flavorings to achieve a desired texture and meltability.
Why it's used
Manufacturers use cheddar cheese blend to impart a cheesy flavor and creamy texture to foods. It is commonly found in snacks like chips and pretzels, frozen appetizers, popcorn, and processed cheese products.
Health notes
Cheddar cheese blend is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific blended ingredients may not have separate evaluations. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cheddar cheese blend is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten unless added ingredients introduce it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.