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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cheddar cheese to foods for its savory taste, creamy texture when melted, …
What it is
Cheddar cheese is a popular hard cheese made from pasteurized cow's milk. It is produced by curdling milk, pressing the curds, and then aging the cheese, which develops its distinct flavor and texture.
Why it's used
Manufacturers add cheddar cheese to foods for its savory taste, creamy texture when melted, and ability to enhance flavor. It is commonly found in dishes like pizza, macaroni and cheese, sandwiches, and various baked goods.
Health notes
Cheddar cheese is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, but also contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg. As a whole food, cheddar cheese is not typically subject to the same additive evaluations by JECFA or EFSA.
Allergen info
Cheddar cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.