Meatballs With Mac & Cheese, Mac & Cheese — Nutrition Facts & Ingredients
Per serving (383 GRM, 383 g): 732 calories. Per 100 g: 191 calories, 6.8 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 48% DV (high at 20% DV or more)
- Saturated fat: 100% DV (high at 20% DV or more)
- Cholesterol: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size383 GRM (383g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Annatto, Annatto Color, Bread Crumbs Wheat Flour Egg Whites, Canola Oil Rendered Bacon Fat Cured With Water, Caramel Color Maltodextrin Natural Flavors, Cheddar Cheese Pasteurized Milk Cultures, Cheddar Cheese: Pasteurized Milk, Cheddar Club Cheese Cheddar Cheese, Cheese Cultures, Chili Pepper, Chili Powder, Corn, Corn Oil Autolyzed Yeast Extract, Corn Syrup Solids, Cream, Dark Brown Sugar Tomato Paste Molasses Modified Food Starch, Dehydrated Onions, Dextrose Brown Sugar, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Durum Wheat Semolina, Enriched Macaroni Product, Enzymes, Enzymes Half And Half Milk Cream, Flavoring, Garlic Powder, Granulated Garlic Spices, Honey Unsalted Butter, Hydrolyzed Protein Soy, Iron Ferrous Sulfate Thiamine Mononitrate, Isolated Oat Product Soy Flour, Milk Cheese Culture Salt Enzymes, Mustard Flour Granulated Onion, Natural Flavors, Niacin, Paprika, Parmesan Cheese, Pasteurized Milk Salt, Pasteurized Part Skim Milk Salt Cheese Cultures, Potassium Chloride, Powdered Cellulose To Prevent Caking Cheese Flavor, Riboflavin Folic Acid, Roast Beef Base Roasted Beef And Beef Stock Salt, Salt, Salt Sugar Sodium Erythorbate Sodium Nitrite Smoke Flavoring, Smoke Flavor, Sodium Diacetate, Sodium Phosphate, Spices, Sugar, Textured Soy Flour, The Following: Parmesan Cheese, Vinegar, Water, Water Cooked Meatballs Beef Water, Wheat Gluten, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 191 calories.
How much protein is in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 6.79 g protein.
How many carbohydrates are in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 15.14 g carbohydrates. Of which 4.7 g sugars.
How much sugar is in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 4.7 g sugars.
How much sodium (salt) is in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatballs With Mac & Cheese, Mac & Cheese?
Per 100 g of Meatballs With Mac & Cheese, Mac & Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatballs With Mac & Cheese, Mac & Cheese?
The main ingredients in Meatballs With Mac & Cheese, Mac & Cheese are: Annatto, Annatto Color, Bread Crumbs Wheat Flour Egg Whites, Canola Oil Rendered Bacon Fat Cured With Water, Caramel Color Maltodextrin Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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