Ingredient

Cheese Cultured Milk

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Source
Animal-derived
Allergen
No
Role in food
Cultured milk is used as a base for dairy products like sour cream and …

What it is

Cultured milk is milk that has been fermented by beneficial bacteria, often called probiotics. This process is similar to how yogurt or cheese is made, and it gives the milk a tangy flavor and thicker consistency.

Why it's used

Cultured milk is used as a base for dairy products like sour cream and certain cheeses. It can also be added to baked goods and frozen meals to improve texture and add a subtle tangy flavor.

Health notes

Cultured milk is generally recognized as safe (GRAS) by the FDA. The fermentation process can increase the levels of beneficial bacteria, which are sometimes referred to as probiotics. JECFA has evaluated fermented milk products. Evidence on the health benefits of probiotics is ongoing.

Allergen info

Cultured milk is derived from milk, which is one of the FDA's 9 major allergens.

Products containing Cheese Cultured Milk

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Brazi Bites, LLC Cheese Bread Snacks, Fire-Roasted Jalapenos Frozen Bread & Dough 255kcal 6.4Protein 12.8Fat 29.8Carbs Phenix Food Service, Inc. Croissant Sandwiches, Sausage Link, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 43% DV per serving 302kcal 9.4Protein 22.6Fat 13.2Carbs Associated Wholesale Grocers, Inc. Sausage, Egg & Cheese English Muffin, Sausage, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 33% DV per serving 262kcal 10.8Protein 13.8Fat 25.4Carbs Associated Wholesale Grocers, Inc. Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 28% DV per serving 292kcal 10.4Protein 16.0Fat 25.5Carbs Belgioioso Cheese, Inc. Mocha Hand-Crafted Small Batch Wisconsin Cheese, Mocha Cheese High in saturated fat — 35% DV per serving 393kcal 28.6Protein 32.1Fat 3.6Carbs Associated Wholesale Grocers, Inc. Sausage, Egg & Cheese Croissant, Sausage, Egg & Cheese Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 30% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 33% DV per serving 304kcal 10.4Protein 20Fat 22.4Carbs Red Pepper & Mozzarella Sockeye Salmon Burgers, Red Pepper & Mozzarella Sockeye Salmon Superior Foods Company Red Pepper & Mozzarella Sockeye Salmon Burgers, Red Pepper & Mozzarella Sockeye Salmon Fish & Seafood 259kcal 15.3Protein 17.6Fat 9.4Carbs
Salt (7 products) Enzymes (7 products) Citric Acid (6 products) Water (6 products) Sugar (6 products) Cream (5 products) Wheat Flour (5 products) Sodium Phosphates (4 products) Sorbic Acid (4 products) Nonfat Milk (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.