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Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese — Nutrition Facts & Ingredients

UPC 70038643326 Manufacturer: Associated Wholesale Grocers, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 sandwich, 106 g): 310 calories. Per 100 g: 292 calories, 10.4 g protein, 16.0 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (106g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 880mg 38%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 1.0mg 6%
Potassium 188mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g
Protein10.4 g
Carbohydrates25.5 g
Sugars3.8 g
Added sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)24.6g
Fat16.0 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol80 mg
Sodium830 mg
Calcium139 mg
Potassium177 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Aluminum Sulfate, Annatto And Paprika Extract, Artificial Flavors, Bacon Cured With Water, Baking Soda, Biscuit: Enriched Malted Flour, Buttermilk, Cheese Cultured Milk, Citric Acid, Corn Starch, Cream, Datem, Dextrose, Dough Conditioner, Egg: Whole Eggs, Enzymes, Folic Acid, From Milk, Leavening, Malted Barley Flour, Modified Food Starch, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Pepper, Potassium Sorbate, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Propionate, Sorbic Acid, Sugar, The Following: Sugar, Thiamine Mononitrate, Vegetable Color, Water, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 292 calories.

How much protein is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 10.38 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 25.47 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 3.77 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 830.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

Per 100 g of Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese?

The main ingredients in Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese are: Aluminum Sulfate, Annatto And Paprika Extract, Artificial Flavors, Bacon Cured With Water, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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