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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cheese seasoning whey to provide a cheesy flavor and aroma to processed …
What it is
Cheese seasoning whey is a byproduct of cheese production, primarily made from the liquid remaining after milk has been curdled and strained. This liquid is then dried and processed into a powder. It contains lactose, proteins, and minerals found in milk.
Why it's used
Manufacturers add cheese seasoning whey to provide a cheesy flavor and aroma to processed foods. It is commonly used in snack foods like chips, crackers, and popcorn, as well as in dry soup mixes and seasonings.
Health notes
In the US, cheese seasoning whey is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated whey and its components, establishing safety guidelines. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Cheese seasoning whey is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.