CHESTER'S

Popcorn, Cheddar — Nutrition Facts & Ingredients

UPC 28400567282 Manufacturer: Frito-Lay Company Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (0.87 ONZ, 24.8 g): 130 calories. Per 100 g: 524 calories, 8.1 g protein, 32.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.87 ONZ (24.8g)

Amount per servingCalories
130
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

524 calories in 100 g
Protein8.1 g
Carbohydrates52.4 g
Sugars4.0 g
Dietary fiber8.1 g
Net carbs (carbohydrates minus fiber)44.3g
Fat32.3 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol0 mg
Sodium847 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Salt, Artificial Color, Canola Oil, Canola Sunflower Oil, Cheddar Cheese, Cheese Cultures, Cheese Seasoning Whey, Citric Acid, Corn, Enzymes, Lactic Acid, Made From Corn, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Popcorn, Salt, Vegetable Oil, Whey Protein Concentrate, Yellow 6

Frequently asked questions

How many calories are in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 524 calories.

How much protein is in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 8.06 g protein.

How many carbohydrates are in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 52.42 g carbohydrates. Of which 4.03 g sugars.

How much sugar is in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 4.03 g sugars.

How much sodium (salt) is in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 847.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popcorn, Cheddar?

Per 100 g of Popcorn, Cheddar there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popcorn, Cheddar?

The main ingredients in Popcorn, Cheddar are: And Salt, Artificial Color, Canola Oil, Canola Sunflower Oil, Cheddar Cheese.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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