Chia Seed Gel
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What it is
Chia seed gel is made by soaking chia seeds in water. The seeds absorb liquid and release soluble fiber, creating a thick, gelatinous substance. Chia seeds come from the Salvia hispanica plant, native to Mexico and Guatemala.
Why it's used
Manufacturers use chia seed gel as a thickener and emulsifier in foods like puddings, yogurts, and smoothies. It can also be used as a binder in baked goods or as a vegan egg substitute. Its neutral flavor allows it to be incorporated into a wide variety of products.
Health notes
Chia seeds are Generally Recognized As Safe (GRAS) by the FDA. They are a good source of fiber, omega-3 fatty acids, and protein. JECFA has evaluated chia seeds and found no safety concerns. While generally considered healthy, consuming large amounts of fiber can cause digestive discomfort for some individuals.
Allergen info
Chia seeds are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Chia Seed Gel
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THE CHIA CO
Chia Pod
High in saturated fat — 25% DV per serving
100kcal
1.8Protein
5.9Fat
12.3Carbs
CHIA POD
Oats Apple Spice
High in saturated fat — 25% DV per serving
109kcal
3.2Protein
4.5Fat
14.1Carbs
CHIA POD
Coffee Bean
High in saturated fat — 35% DV per serving
112kcal
2.4Protein
7.1Fat
11.8Carbs
THE CHIA CO
Mango Chia Pod, Mango
High in saturated fat — 25% DV per serving
94kcal
1.8Protein
5.3Fat
8.2Carbs
Chia Inc.
Oats + Quinoa Natural Energy Breakfast, Cranberry + Coconut
High in saturated fat — 25% DV per serving
112kcal
2.4Protein
5.3Fat
14.1Carbs
The Chia Company
Chia Pod
High in saturated fat — 25% DV per serving
96kcal
1.8Protein
5.9Fat
8.2Carbs
The Chia Company
Chia Pod
88kcal
2.9Protein
4.7Fat
11.2Carbs
Sundia Corporation
Banana Chia In Coconut Milk
High in saturated fat — 40% DV per serving
173kcal
3.2Protein
9.6Fat
20.5Carbs