Chillies
What is Chillies?
Chillies are the fruits of plants from the genus Capsicum, native to the Americas. They range in heat from mild to extremely hot, depending on the variety. The heat comes from compounds called capsaicinoids, with capsaicin being the most abundant.
Is Chillies vegan?
Chillies is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chillies gluten-free?
They do not contain gluten.
Is Chillies a major allergen?
Chillies are not one of the nine major allergens recognized by the FDA.
What is Chillies used for?
Chillies are used to add heat and flavor to a wide variety of foods.
Is Chillies safe?
Capsaicin, the active compound in chillies, is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Chillies are used to add heat and flavor to a wide variety of foods. They can be used fresh, dried, or ground into powders. Manufacturers use them in spice blends, sauces, marinades, and prepared meals to provide a spicy taste profile.
Health notes
Capsaicin, the active compound in chillies, is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest capsaicin may have anti-inflammatory properties and could play a role in metabolism, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated capsaicinoids. The amounts typically consumed in food are not associated with adverse health effects.
Allergen info
Chillies are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Chillies
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