Ingredient

Chocolate Crumb

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Source

Unknown

Not yet classified by editors

Allergen

Role in food

Manufacturers use chocolate crumb to add texture, flavor, and visual appeal to a variety …

What it is

Chocolate crumb is a mixture of baked cookie or cake pieces, often with added cocoa or chocolate flavoring. It is typically made by baking a batter or dough and then breaking or grinding it into small pieces for use as an ingredient.

Why it's used

Manufacturers use chocolate crumb to add texture, flavor, and visual appeal to a variety of baked goods and desserts. It is commonly found in cakes, cupcakes, cheesecakes, muffins, and other sweet pastries, providing a chocolatey crunch.

Health notes

Chocolate crumb is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of flour, sugar, and cocoa, which are common food components. Regulatory bodies like JECFA and EFSA have evaluated many individual components of chocolate crumb, but not the mixture itself as a distinct ingredient. At typical consumption levels, it poses no known health concerns.

Allergen info

Depending on the specific formulation, chocolate crumb may contain wheat and may be produced in facilities that handle soy, milk, or eggs, which are major allergens. Gluten is present if wheat is used.

Products containing Chocolate Crumb

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FRESH & EASY Fresh & Easy, Cheesecake, Turtle Cakes, Cupcakes, Snack Cakes High in saturated fat — 80% DV per serving High in cholesterol — 32% DV per serving 360kcal 5.6Protein 22.4Fat 33.6Carbs FRESH & EASY Fresh & Easy, Jolly Gingerbread Cupcake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 438kcal 1.6Protein 25Fat 53.1Carbs FRESH & EASY Salted Caramel Cheesecake Cakes, Cupcakes, Snack Cakes High in sodium — 20% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 32% DV per serving 317kcal 4.8Protein 21.1Fat 26.0Carbs HERMOSA BAKING CO Red Velvet Cheesecake Cakes, Cupcakes, Snack Cakes High in saturated fat — 65% DV per serving High in cholesterol — 30% DV per serving 346kcal 4.8Protein 21.1Fat 32.7Carbs The Cheesecake Factory Bakery, Inc. Chocolate Mousse Cheesecake Other Frozen Desserts High in saturated fat — 105% DV per serving High in cholesterol — 37% DV per serving 378kcal 4.7Protein 28.4Fat 31.5Carbs PALERMO’S WHOLESALE 5"" Cake Chocolate Brownie, Chocolate Brownie Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving —kcal 3.5Protein 22.4Fat 55.3Carbs The Hartman Group, LLC. Raspberry Double Chocolate Gourmet Desserts, Raspberry Double Chocolate Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 55% DV per serving High in added sugars — 34% DV per serving High in cholesterol — 23% DV per serving 351kcal 4.0Protein 25.7Fat 35.1Carbs Kraft Heinz Foods Company Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae Ice Cream & Frozen Yogurt 224kcal 3.5Protein 5.2Fat 39.7Carbs

The Cheesecake Factory Bakery, Inc. Grand Cheesecake Selection, White Chocolate Raspberry, Snickers Bar Chunks, Chocolate Mousse, Strawberry Topped Original Cakes, Cupcakes, Snack Cakes High in saturated fat — 90% DV per serving High in cholesterol — 40% DV per serving 363kcal 4.8Protein 24.2Fat 33.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.