Fresh & Easy, Jolly Gingerbread Cupcake — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 128 g): 561 calories. Per 100 g: 438 calories, 1.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Fresh & Easy, Jolly Gingerbread Cupcake
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil, Chocolate Crumb, Cocoa, Cookie Crumb, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Gingerbread Cookie Flavor, Ground Ginger, Honey, Maltodextrin, Modified Corn Starch, Modified Whey, Mono- And Di-glycerides, Monocalcium Phosphate, Natural Flavors, Natural Gingerbread Cookie Flavor, Niacin, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Sulfate, Soluble Corn Fiber, Soy Lecithin, Stabilizer, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vanilla Extract, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 438 calories.
How much protein is in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 1.56 g protein.
How many carbohydrates are in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 53.12 g carbohydrates. Of which 34.38 g sugars.
How much sugar is in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 34.38 g sugars.
How much sodium (salt) is in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 203.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh & Easy, Jolly Gingerbread Cupcake?
Per 100 g of Fresh & Easy, Jolly Gingerbread Cupcake there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh & Easy, Jolly Gingerbread Cupcake?
The main ingredients in Fresh & Easy, Jolly Gingerbread Cupcake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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