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Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae

UPC 25800023332 Manufacturer: Kraft Heinz Foods Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 Dessert, 58 g): 130 calories. Per 100 g: 224 calories, 3.5 g protein, 5.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 Dessert (58g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 55.1mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 2.0g
Calcium 59.7mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein3.5 g
Carbohydrates39.7 g
Sugars22.4 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)38.0g
Fat5.2 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium95 mg
Calcium103 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Apple Juice Concentrate, Artificial Flavors, Baking Soda, Caramel Color, Carrageenan, Chocolate Cookie Crust, Chocolate Crumb, Cocoa, Coconut Oil, Corn Maltodextrin, Corn Oil, Corn Syrup, Enriched Wheat Flour, Folic Acid, Fudge, Guar Gum, High Fructose Corn Syrup, Iron, Low Fat Vanilla Flavored Ice Cream, Maltodextrin, Milk, Milk Protein Concentrate, Modified Cornstarch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Peanut Butter, Peanut Butter Cup, Peanut Oil, Peanuts, Polysorbate 80, Potassium Sorbate, Processed With Alkali, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin, Water, Wheat Flour, Whey Protein Concentrate, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 224 calories.

How much protein is in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 3.45 g protein.

How many carbohydrates are in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 39.66 g carbohydrates. Of which 22.41 g sugars.

How much sugar is in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 22.41 g sugars.

How much sodium (salt) is in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

Per 100 g of Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae?

The main ingredients in Peanut Butter Cup Sundae Low-Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups, Peanut Butter Cup Sundae are: Annatto Extract, Apple Juice Concentrate, Artificial Flavors, Baking Soda, Caramel Color.

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