THE CHEESECAKE FACTORY

Chocolate Mousse Cheesecake — Nutrition Facts & Ingredients

UPC 785397010077 Manufacturer: The Cheesecake Factory Bakery, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 127 g): 480 calories. Per 100 g: 378 calories, 4.7 g protein, 28.4 g fat.

Label highlights: High in saturated fat — 105% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 105% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (127g)

Amount per servingCalories
480
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 21.0g 105%
Trans Fat 1.0g
Cholesterol 110mg 37%
Sodium 116mg 5%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 27g
Protein 6.0g
Calcium 80.0mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.7 g
Carbohydrates31.5 g
Sugars21.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)29.9g
Fat28.4 g
Saturated fat16.5 g
Trans fat0.8 g
Cholesterol87 mg
Sodium91 mg
Calcium63 mg
Iron2.1 mg
Vitamin A118 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Mousse Cheesecake

Prices and availability are set by the retailer.

Ingredients

Antioxidant, Artificial Vanilla Flavor, Baking Soda, Butter, Caramel Color, Carob Bean, Carrageenan, Chocolate Crumb, Chocolate Syrup, Citric Acid, Cocoa, Cocoa Butter, Corn Flour, Cream, Cream Cheese, Cream Of Tartar, Distilled Monoglycerides, Egg Whites, Egg Yolks, Eggs, Emulisifier, Emulsifier, Emulsifiers, Enriched Wheat Flour, Folic Acid, Guar Gums, Margarine, Milkfat, Mono- And Diglycerides, Natural Butter Flavor Flavor, Natural Flavors, Natural Vanilla Extract, Niacin, Nonfat Milk, Palm Fractions, Palm Oil, Pasteurized Cultured Milk, Pasteurized Cultured Milk And Cream, Polysorbate 80, Powdered Sugar, Processed With Alkali, Processed With Alkali High Fructose Corn Syrup, Pure Natural Chocolate Cocoa Beans, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Semi-sweet Chocolate Chips, Soy Lecithin, Soya Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Unsweetened Chocolate, Vanillin - An Artificial Flavor, Vitamin A & Beta-carotene, Water, Wheat Flour, Whey, Xanthan

Frequently asked questions

How many calories are in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 378 calories.

How much protein is in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 4.72 g protein.

How many carbohydrates are in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 31.5 g carbohydrates. Of which 21.26 g sugars.

How much sugar is in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 21.26 g sugars.

How much sodium (salt) is in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mousse Cheesecake?

Per 100 g of Chocolate Mousse Cheesecake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mousse Cheesecake?

The main ingredients in Chocolate Mousse Cheesecake are: Antioxidant, Artificial Vanilla Flavor, Baking Soda, Butter, Caramel Color.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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