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Clam Base — Nutrition Facts & Ingredients

UPC 98308002079 Manufacturer: Southeastern Mills Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Clam Base
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 680mg 30%
Total Carbohydrate 2g 1%
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Fat8.3 g
Sodium11333 mg
Iron6 mg

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Ingredients

Clam Broth, Clam Meat, Corn Oil, Disodium Inosinate And Disodium Guanylate, Dried Clam Broth, Dried Garlic, Dried Onion, Dried Whey, Hydrolyzed Soy Protein, Maltodextrin, Milk, Salt, Spice Extractive, Sugar, Water, Yeast Extract

Frequently asked questions

How many calories are in Clam Base?

Per 100 g of Clam Base there are 167 calories.

How much protein is in Clam Base?

Per 100 g of Clam Base there are 0.0 g protein.

How many carbohydrates are in Clam Base?

Per 100 g of Clam Base there are 33.33 g carbohydrates.

How much sodium (salt) is in Clam Base?

Per 100 g of Clam Base there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Clam Base?

The main ingredients in Clam Base are: Clam Broth, Clam Meat, Corn Oil, Disodium Inosinate And Disodium Guanylate, Dried Clam Broth.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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