Clam Base — Nutrition Facts & Ingredients
1 tsp · 6 g
- Calories
- 10per serving
- Protein
- 0 gper serving
- Carbs
- 2 gper serving
- Fat
- 0.5 gper serving
Where to buy
Per serving (1 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Clam Base
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Clam Broth, Clam Meat, Corn Oil, Disodium Inosinate And Disodium Guanylate, Dried Clam Broth, Dried Garlic, Dried Onion, Dried Whey, Hydrolyzed Soy Protein, Maltodextrin, Milk, Salt, Spice Extractive, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Clam Base?
Per 100 g of Clam Base there are 167 calories.
How much protein is in Clam Base?
Per 100 g of Clam Base there are 0.0 g protein.
How many carbohydrates are in Clam Base?
Per 100 g of Clam Base there are 33.33 g carbohydrates.
How much sodium (salt) is in Clam Base?
Per 100 g of Clam Base there are 11333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Clam Base?
The main ingredients in Clam Base are: Clam Broth, Clam Meat, Corn Oil, Disodium Inosinate And Disodium Guanylate, Dried Clam Broth.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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