Clam Oreganata Flatbread — Nutrition Facts & Ingredients
Per serving (1 flatbread (238g), 238 g): 671 calories. Per 100 g: 282 calories, 12.6 g protein, 13.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 73% DV (high at 20% DV or more)
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 flatbread (238g) (238g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Anchovies, As Preservative, Ascorbic Acid, Bacterial Culture, Baking Powder, Baking Soda, Basil, Bread, Buttermilk, Carob Bean Gum, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chili Pepper Extract, Citric Acid, Clam Broth, Clam Juice, Clams, Clarified Butter, Cloves, Corn Starch, Cream Cheese, Cultured Cream, Cultured Wheat Flour, Dextrin, Dextrose, Distilled Vinegar, Distilled White Vinegar, Dry Buttermilk, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garlic, Ghee, Guar Gum, Lemon Juice, Lemon Juice Concentrate, Low Moisture Mozzarella, Maltodextrin, Mayonnaise, Modified Food Starch, Molasses, Monocalcium Phosphate, Mozzarella Cheese, Natamycin, Natural Flavorings, Natural Flavors, Niacin, Onions, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Salt, Sea Salt, Skim Milk, Sodium Acid Pyrophosphate, Sour Cream, Soybean Canola Oil, Soybean Oil, Sugar, Tamarind Extract, Thiamine Mononitrate, Vegetable Fiber, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Worcestershire Sauce, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 282 calories.
How much protein is in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 12.61 g protein.
How many carbohydrates are in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 28.99 g carbohydrates. Of which 3.36 g sugars.
How much sugar is in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 3.36 g sugars.
How much sodium (salt) is in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clam Oreganata Flatbread?
Per 100 g of Clam Oreganata Flatbread there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clam Oreganata Flatbread?
The main ingredients in Clam Oreganata Flatbread are: A Natural Mold Inhibitor, Anchovies, As Preservative, Ascorbic Acid, Bacterial Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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