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Pacific Coast Clam Chowder, Pacific Coast Clam — Nutrition Facts & Ingredients

UPC 21130157518 Manufacturer: Safeway, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 299 calories. Per 100 g: 122 calories, 3.3 g protein, 8.6 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
299
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 71.0mg 24%
Sodium 840mg 37%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Calcium 120mg 9%
Iron 1.0mg 6%
Potassium 341mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein3.3 g
Carbohydrates9.0 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)8.6g
Fat8.6 g
Saturated fat4.5 g
Trans fat0.2 g
Cholesterol29 mg
Sodium343 mg
Calcium49 mg
Potassium139 mg
Iron0.4 mg

Where to buy Pacific Coast Clam Chowder, Pacific Coast Clam

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Ingredients

Black Pepper, Citric Acid, Clam Base, Clam Broth, Clam Meat, Clam Stock, Clams, Cod Pollock, Codfish Powder, Cooked Clams, Cooked Fish, Corn Starch, Cultured Dextrose, Enriched Wheat Flour, Fish Stock, Folic Acid, Garlic, Light Cream, Modified Food Starch, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Pasteurized Cream, Phosphoric Acid, Pork Lard, Potassium Sorbate, Potato Flour, Potatoes, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Salted Butter, Stabilized With BHA, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour

Frequently asked questions

How many calories are in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 122 calories.

How much protein is in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 3.27 g protein.

How many carbohydrates are in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 8.98 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 1.63 g sugars.

How much sodium (salt) is in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Coast Clam Chowder, Pacific Coast Clam?

Per 100 g of Pacific Coast Clam Chowder, Pacific Coast Clam there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Coast Clam Chowder, Pacific Coast Clam?

The main ingredients in Pacific Coast Clam Chowder, Pacific Coast Clam are: Black Pepper, Citric Acid, Clam Base, Clam Broth, Clam Meat.

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Level of processing

5
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41 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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