LOTUS

Ice Cream With Salted Caramel, Salted Caramel — Nutrition Facts & Ingredients

UPC 21788947004 Manufacturer: Corona - Lotus N.V. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Ice Cream With Salted Caramel, Salted Caramel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
2.9 gper 100 g
Carbs
35.3 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1/2 cup, 68 g): 170 calories. Per 100 g: 250 calories, 2.9 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (68g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 125mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 0.1mg 1%
Potassium 95.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein2.9 g
Carbohydrates35.3 g
Sugars27.9 g
Added sugars27.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.3g
Fat13.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol22 mg
Sodium184 mg
Calcium125 mg
Potassium140 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Ice Cream With Salted Caramel, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Biscoff Cookies, Brown Sugar Syrup, Butter, Canola Oil, Carrageenan, Cinnamon, Cocoa Butter, Coconut Oil, Condensed Milk, Contains One Or More Of Soybean Oil, Cream, Dried Skim Milk, Glucose Syrup, Guar Gum, Leavening, Locust Bean Gum, Mono- And Diglycerides, Palm Oil, Salt, Sea Salt, Skim Milk, Soy Flour, Sugar, Sunflower Oil, Vegetable Oils, Water, Wheat Flour, Whey Protein Concentrate

Frequently asked questions

How many calories are in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 250 calories.

How much protein is in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 2.94 g protein.

How many carbohydrates are in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 35.29 g carbohydrates. Of which 27.94 g sugars.

How much sugar is in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 27.94 g sugars.

How much sodium (salt) is in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream With Salted Caramel, Salted Caramel?

Per 100 g of Ice Cream With Salted Caramel, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream With Salted Caramel, Salted Caramel?

The main ingredients in Ice Cream With Salted Caramel, Salted Caramel are: Baking Soda, Biscoff Cookies, Brown Sugar Syrup, Butter, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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