Conditioners
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What it is
Food conditioners are ingredients that improve the texture and consistency of foods. They are often derived from plant-based sources like starches, gums, or proteins, and can also be synthesized.
Why it's used
Conditioners are added to improve dough handling, crumb structure, and shelf life in baked goods. They can also help maintain moisture and prevent staling in products like breads, rolls, and biscuits.
Health notes
Many food conditioners are recognized as safe by the FDA. Some, like certain starches and gums, are generally recognized as safe (GRAS). International bodies like JECFA have evaluated many food additives, including conditioners, and established safety guidelines. Evidence on the health effects of conditioners at typical consumption levels is generally reassuring.
Allergen info
Conditioners are not typically derived from major allergens. However, if derived from wheat or soy, they may contain gluten or be a soy allergen. Check product labels for specific allergen information.