Breakfast Wraps, Bacon — Nutrition Facts & Ingredients
Per serving (8 ONZ, 226 g): 499 calories. Per 100 g: 221 calories, 12.4 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 58% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 77% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.15% Water Added As A Carrier For Citric Acid, Annatto, Bacon, Bacon Cured With Water, Baking Powder, Baking Soda, Black Pepper, Calcium Chloride, Cane Sugar, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Conditioners, Corn Starch, Cultured Wheat Starch, Dehydrated Green Onions, Dextrose, Enriched Wheat Flour, Enzymes, Fire Roasted Red Peppers, Fresh Whey, Garlic, Italian Seasoning, Milk, Monocalcium Phosphate, Monoglycerides, Non-gmo Canola Oil, Non-gmo Palm Fruit Oil, Nutmeg, Onions, Oregano, Pasteurized Milk, Potatoes, Potatoes Disodium Dihydrogen Pyrophosphate, Probiotic Cultures, Ricotta Cheese, Roasted Peppers, Salt, Scrambled Eggs, Sea Salt, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Tapioca Flour, Tortilla, Unbleached, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 221 calories.
How much protein is in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 12.39 g protein.
How many carbohydrates are in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 16.81 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 0.88 g sugars.
How much sodium (salt) is in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Wraps, Bacon?
Per 100 g of Breakfast Wraps, Bacon there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Wraps, Bacon?
The main ingredients in Breakfast Wraps, Bacon are: 0.15% Water Added As A Carrier For Citric Acid, Annatto, Bacon, Bacon Cured With Water, Baking Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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