Breakfast Wraps Sausage — Nutrition Facts & Ingredients
Per serving (8 ONZ, 226 g): 520 calories. Per 100 g: 230 calories, 11.1 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 77% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.15% Water Added As A Carrier For Citric Acid, Annatto, Baking Powder, Baking Soda, Black Pepper, Calcium Chloride, Cane Sugar, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Conditioners, Corn Starch, Cultured Wheat Starch, Dehydrated Green Onions, Dextrose, Enriched Wheat Flour, Enzymes, Fire Roasted Red Peppers, Flavorings, Fresh Whey, Garlic, Garlic Powder, Italian Seasoning, Milk, Monocalcium Phosphate, Monoglycerides, Non-gmo Canola Oil, Non-gmo Palm Fruit Oil, Nutmeg, Onions, Oregano, Paprika, Pasteurized Milk, Pork, Potatoes, Potatoes Disodium Dihydrogen Pyrophosphate, Probiotic Cultures, Ricotta Cheese, Roasted Peppers, Salt, Sausage, Scrambled Eggs, Sea Salt, Sodium Acid Pyrophosphate, Soybean Oil, Spices, Tapioca Flour, Tortilla, Unbleached, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 230 calories.
How much protein is in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 11.06 g protein.
How many carbohydrates are in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 17.7 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 0.88 g sugars.
How much sodium (salt) is in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breakfast Wraps Sausage?
Per 100 g of Breakfast Wraps Sausage there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breakfast Wraps Sausage?
The main ingredients in Breakfast Wraps Sausage are: 0.15% Water Added As A Carrier For Citric Acid, Annatto, Baking Powder, Baking Soda, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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