Ingredient

Contains Less Than 2%: Nonfat Milk

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add nonfat milk to foods to improve texture, add protein, and provide a …

What it is

Nonfat milk is cow's milk from which the fat has been removed. It is a liquid or powder form of milk that contains protein, lactose, vitamins, and minerals but very little fat.

Why it's used

Manufacturers add nonfat milk to foods to improve texture, add protein, and provide a creamy mouthfeel. It is commonly found in baked goods, dairy products, sauces, and processed meats.

Health notes

Nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium, which are important for bone health. International bodies like JECFA have evaluated milk and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Nonfat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Contains Less Than 2%: Nonfat Milk

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.