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Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese

UPC 21130159024 Manufacturer: Safeway, Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 container, 130 g): 160 calories. Per 100 g: 123 calories, 10.8 g protein, 7.7 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (130g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 820mg 36%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 14.0g
Vitamin D 0.3mcg 1%
Calcium 179mg 14%
Iron 0.2mg 1%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein10.8 g
Carbohydrates2.3 g
Sugars1.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.3g
Fat7.7 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol23 mg
Sodium631 mg
Calcium138 mg
Potassium146 mg
Iron0.1 mg
Vitamin D0.2 mcg

Where to buy Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese

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Ingredients

And Carrageenan, Annatto, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Contains Less Than 2%: Nonfat Milk, Cottage Cheese, Cream, Cultured Nonfat Milk, Dextrose, Dried Vinegar, Eggs, Enzyme, Enzymes, Guar Gum, Heavy Cream, Jack Cheese, Kale, Locust Bean Gum, Maltodextrin, Milk, Mono And Diglyceride, Natural Flavors, Onion, Parmesan Cheese, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Red Bell Pepper, Salt, Whey

Frequently asked questions

How many calories are in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 123 calories.

How much protein is in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 10.77 g protein.

How many carbohydrates are in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 2.31 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 1.54 g sugars.

How much sodium (salt) is in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 631.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

Per 100 g of Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese?

The main ingredients in Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese are: And Carrageenan, Annatto, Carrageenan, Cheddar Cheese, Cheese Culture.

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Level of processing

5
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32 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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