Contains One Or More Of Canola Oil

Canola oil is a vegetable oil made from the seeds of the canola plant. The plant is a cultivar of rapeseed, bred to have lower levels of erucic acid. The seeds are crushed to extract the oil, which is then refined.

Canola oil is a popular cooking oil used in a wide variety of processed foods. Its neutral flavor and high smoke point make it suitable for baking, frying, and as an ingredient in dressings, sauces, and margarines. It is often chosen for its lower saturated fat content compared to some other oils.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like EFSA have evaluated rapeseed oil, and research on its health effects is ongoing. Some studies suggest potential benefits for heart health, while others explore different aspects of its nutritional profile.