FESTIVAL FOODS

Breakfast Pizza — Nutrition Facts & Ingredients

UPC 38708950976 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 151 g): 390 calories. Per 100 g: 258 calories, 11.9 g protein, 13.2 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 43% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (151g)

Amount per servingCalories

390

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 90.6mg 30%

Sodium 991mg 43%

Total Carbohydrate 33.0g 12%

Dietary Fiber 1.1g 4%

Total Sugars 3.0g

Protein 18.0g

Calcium 199mg 15%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g

Protein11.9 g

Carbohydrates21.9 g

Sugars2.0 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)21.2g

Fat13.2 g

Saturated fat6.0 g

Trans fat0 g

Cholesterol60 mg

Sodium656 mg

Calcium132 mg

Iron1.2 mg

Vitamin A59.7 mcg

Vitamin C4 mg

Where to buy

Search on Amazon for Breakfast Pizza

Prices and availability are set by the retailer.

Ingredients

Annatto, Annatto Color, Anti-caking, Ascorbic Acid, Autolyzed Yeast Extract, Bacon Cured With Water, Baking Soda, Breadcrumbs, Breakfast Sausage Crumble: Pork, Butter Oil, Buttermilk Powder, Cheddar Cheese, Cheese Culture, Citric Acid, Contains One Or More Of Canola Oil, Crust: Enriched Wheat Flour, Cultured Milk, Cultured Wheat Starch, Eggs: Hard Cooked Eggs, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Honey, Iron, L-cysteine, Lactic Acid, Low Moisture, Maltodextrin, Mild Cheddar Cheese Sauce: Water, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Mozzarella Cheese: Pasteurized Milk, Natural Flavors, Niacin, Nonfat Dry Milk, Oleoresin Paprika, Olive Oil, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Preservatives, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate And Nisin Preparation, Sodium Citrate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Sugar, Sunflower Oil, Sweet Whey, Thiamine Mononitrate, Vegetable Oils, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 258 calories.

How much protein is in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 11.92 g protein.

How many carbohydrates are in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 21.85 g carbohydrates. Of which 1.99 g sugars.

How much sugar is in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 1.99 g sugars.

How much sodium (salt) is in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Pizza?

Per 100 g of Breakfast Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Pizza?

The main ingredients in Breakfast Pizza are: Annatto, Annatto Color, Anti-caking, Ascorbic Acid, Autolyzed Yeast Extract.

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Level of processing

Ultra-Processed

63 ingredients · 19 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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