Nacho Cheese Sauce, Nacho — Nutrition Facts & Ingredients
Per 100 g, Nacho Cheese Sauce, Nacho has 81 calories, 0 g protein and 5.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Annatto, Cheddar Cheese, Cheese Culture, Citric Acid, Contains One Or More Of Canola Oil, Corn Starch, Cream, Distilled Vinegar, Enzymes, Jalapeno Peppers, Lactic Acid, Maltodextrin, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavors, Pasteurized Milk, Salt, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sunflower Oil, Tomato Powder, Vegetable Oil, Water, Whey, Yeast Extract, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 81 calories.
How much protein is in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 0.0 g protein.
How many carbohydrates are in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 9.68 g carbohydrates. Of which 1.61 g sugars.
How much sugar is in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 1.61 g sugars.
How much sodium (salt) is in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 597.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nacho Cheese Sauce, Nacho?
Per 100 g of Nacho Cheese Sauce, Nacho there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nacho Cheese Sauce, Nacho?
The main ingredients in Nacho Cheese Sauce, Nacho are: Acetic Acid, Annatto, Cheddar Cheese, Cheese Culture, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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