Cooked Enriched Macaroni Product Water
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What it is
Cooked enriched macaroni product is pasta that has been cooked and then fortified with vitamins and minerals. It is typically made from durum wheat semolina and water, with added iron and B vitamins like folic acid, thiamin, riboflavin, and niacin.
Why it's used
Manufacturers use cooked enriched macaroni product as a base or component in various dishes. It provides a carbohydrate source and a familiar texture, commonly found in frozen dinners, pasta salads, and soups.
Health notes
Cooked enriched macaroni product is generally recognized as safe (GRAS) by the FDA as a food ingredient. The added vitamins and minerals contribute to meeting daily nutritional requirements. JECFA and EFSA have evaluated pasta and its components, and it is considered a staple food with no significant health concerns at typical consumption levels.
Allergen info
Macaroni is typically made from wheat, which is one of the 9 FDA major allergens. It also contains gluten. Not a major allergen if made from gluten-free grains.
Products containing Cooked Enriched Macaroni Product Water
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The Kroger Co.
Garden Pasta Salad, Garden
High in sodium — 43% DV per serving
High in saturated fat — 20% DV per serving
High in added sugars — 138% DV per serving
220kcal
5.0Protein
14.2Fat
18.4Carbs
Overhill Farms, Inc.
Sweet & Smoky BBQ Sauce Pulled Chicken Smothered In A Sweety & Smoky BBQ Sauce With Rotini Pasta In A Creamy Three-Cheese Sauce Bowl, Sweet & Smoky
High in sodium — 57% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 33% DV per serving
144kcal
9.4Protein
6.2Fat
12.7Carbs