MICHELINA'S

Michelina's, Chicken & Pasta Bake Lean Gourmet — Nutrition Facts & Ingredients

UPC 717854106825 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
250per serving
Protein
5.7 gper 100 g
Carbs
16.3 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 227 g): 250 calories. Per 100 g: 110 calories, 5.7 g protein, 2.2 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
250
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 520mg 23%
Total Carbohydrate 37.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 13.0g
Calcium 99.9mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein5.7 g
Carbohydrates16.3 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)15.0g
Fat2.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol11 mg
Sodium229 mg
Calcium44 mg
Iron1.2 mg
Vitamin A52.8 mcg
Vitamin C2.6 mg

Where to buy Michelina's, Chicken & Pasta Bake Lean Gourmet

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Ingredients

Burgundy Wine, Calcium Chloride, Canola Oil, Cellulose, Cheese, Chicken Breast With Rib Meat, Citric Acid, Cooked Enriched Macaroni Product Water, Cooked White Chicken, Corn Starch, Cream, Cultured Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Tomato Paste, Diced Tomatoes, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Granulated Garlic, Grated Cheese Blend, Gum Arabic, Half And Half, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Maltodextrin And Natural Flavor, Milk, Modified Food Starch, Natural Flavors, Onions, Parmesan And Asiago Cheeses, Propylene Glycol, Riboflavin, Salt, Sodium Phosphate, Soy Protein Isolate, Spices, Sugar, Thiamine Mononitrate, Toasted Onion Powder, Tomato Juice, Tomato Paste, Tomato Paste Flavor, Tomato Powder, Tomatoes, Water, Wine, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 110 calories.

How much protein is in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 5.73 g protein.

How many carbohydrates are in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 16.3 g carbohydrates. Of which 2.64 g sugars.

How much sugar is in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 2.64 g sugars.

How much sodium (salt) is in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 229.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Michelina's, Chicken & Pasta Bake Lean Gourmet?

Per 100 g of Michelina's, Chicken & Pasta Bake Lean Gourmet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Michelina's, Chicken & Pasta Bake Lean Gourmet?

The main ingredients in Michelina's, Chicken & Pasta Bake Lean Gourmet are: Burgundy Wine, Calcium Chloride, Canola Oil, Cellulose, Cheese.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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