MICHELINA'S

Macaroni & Cheese Bake, Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 717854104012 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 227 g): 311 calories. Per 100 g: 137 calories, 4.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (227g)

Amount per servingCalories
311
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 640mg 28%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 99.9mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein4.4 g
Carbohydrates17.6 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)16.7g
Fat5.3 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol9 mg
Sodium282 mg
Calcium44 mg
Iron0.6 mg
Vitamin A66 mcg
Vitamin C0 mg

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Ingredients

Annatto, Apocarotenal, BHA & BHT Added To Protect Flavor, Cane Sugar, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cooked Enriched Macaroni Product Water, Cream, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Half And Half, Hydrolyzed Corn Gluten, Lactic Acid, Less Than 2% Vegetable Mono And Diglycerides, Liquid And Hydrogenated Soybean Oil, Margarine, Milk, Milkfat, Modified Food Starch, Mustard Flour, Natural And Artificial Flavor, Panko Bread Crumbs, Partially Hydrogenated Cottonseed And Soy Oils, Pasteurized Milk, Pasteurized Process Cheese Spread American Cheese, Riboflavin, Salt, Sea Salt, Seasoning, Sodium Alginate, Sodium Phosphate, Soy Lecithin, Thiamine Mononitrate, Unbleached Wheat Flour, Vitamin A Palmitate And Vitamin D3 Added, Water, Whey, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 137 calories.

How much protein is in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 4.41 g protein.

How many carbohydrates are in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 17.62 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 0.88 g sugars.

How much sodium (salt) is in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Bake, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Bake, Macaroni & Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Bake, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese Bake, Macaroni & Cheese are: Annatto, Apocarotenal, BHA & BHT Added To Protect Flavor, Cane Sugar, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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