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Source
Not animal-derived
Allergen
No
Role in food
Cooked kidney beans are often used as a source of protein and fiber in …
What it is
Kidney beans are a type of legume, a plant that produces pods with seeds. They are native to the Americas and are typically grown for their edible seeds. After harvesting, they are dried and can be cooked for consumption.
Why it's used
Cooked kidney beans are often used as a source of protein and fiber in vegetarian and vegan dishes. They are commonly found in chili, soups, salads, and dips. Their firm texture and mild flavor make them versatile.
Health notes
Kidney beans are a nutritious food, rich in fiber, protein, and various vitamins and minerals. The U.S. Food and Drug Administration (FDA) considers them a safe food ingredient. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated legumes as part of broader dietary assessments, recognizing their nutritional benefits. They are not typically associated with adverse health effects when consumed as part of a balanced diet.
Allergen info
Kidney beans are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.