Chinese Oyster Sauce — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 18.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 37 g): 30 calories. Per 100 g: 81 calories, 2.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chinese Oyster Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Citric Acid, Cooking Sherry, Distilled Vinegar, High Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Modified Corn Starch, Natural Oyster Extract, Natural Oyster Flavor, Preservative, Salt, Sodium Benzoate, Soybeans, Sugar, Water, Wheat, White
Frequently asked questions
How many calories are in Chinese Oyster Sauce?
Per 100 g of Chinese Oyster Sauce there are 81 calories.
How much protein is in Chinese Oyster Sauce?
Per 100 g of Chinese Oyster Sauce there are 2.7 g protein.
How many carbohydrates are in Chinese Oyster Sauce?
Per 100 g of Chinese Oyster Sauce there are 18.92 g carbohydrates.
How much sodium (salt) is in Chinese Oyster Sauce?
Per 100 g of Chinese Oyster Sauce there are 2919.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chinese Oyster Sauce?
The main ingredients in Chinese Oyster Sauce are: Caramel Color, Citric Acid, Cooking Sherry, Distilled Vinegar, High Fructose Corn Syrup.
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