Renaissance Food Group, LLC

Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce — Nutrition Facts & Ingredients

UPC 826766155125 Other Deli Updated Sep 27, 2026

Calories
409per serving
Protein
3.8 gper 100 g
Carbs
26.4 gper 100 g
Fat
3.1 gper 100 g

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Per serving (1 CONTAINER, 288 g): 409 calories. Per 100 g: 142 calories, 3.8 g protein, 3.1 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (288g)

Amount per servingCalories
409
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 26%
Total Carbohydrate 76.0g 28%
Dietary Fiber 8.1g 29%
Total Sugars 6.0g
Protein 11.0g
Calcium 80.6mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein3.8 g
Carbohydrates26.4 g
Sugars2.1 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)23.6g
Fat3.1 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium208 mg
Calcium28 mg
Iron0.9 mg
Vitamin A104 mcg
Vitamin C37.5 mg

Where to buy Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

42 Grain, Alcohol, Black Pepper, Brussels Sprouts, Canola Oil, Chili Powder, Cooked Jasmine Rice, Cooking Sherry, Corn Syrup, Extra Virgin Olive Oil, Filtered Water, Garlic, Green Onion, Jalapeno Pepper, Jasmine Rice, Koji Seed, Maple Syrup, Oil Blend, Onion, Potassium Metabisulfite, Potassium Sorbate, Red Miso, Red Pepper Paste, Rice, Rice Vinegar, Roasted Brussels Sprouts, Salt, Sea Salt, Sesame Seed Oil, Shallots, Sherry Wine, Soybean, Soybeans, Ssamjang Sauce, Sugar, To Preserve Freshness, Water, Water Diluted With Water To 4.2% Acidity, Yeast Extract

Frequently asked questions

How many calories are in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 142 calories.

How much protein is in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 3.82 g protein.

How many carbohydrates are in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 26.39 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 2.08 g sugars.

How much sodium (salt) is in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

Per 100 g of Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce?

The main ingredients in Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce are: 42 Grain, Alcohol, Black Pepper, Brussels Sprouts, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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