Renaissance Food Group, LLC

Chicken Fried Rice — Nutrition Facts & Ingredients

UPC 826766155439 Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 326 g): 359 calories. Per 100 g: 110 calories, 8.6 g protein, 1.2 g fat.

Label highlights: High in sodium — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (326g)

Amount per servingCalories
359
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 48.9mg 16%
Sodium 1161mg 50%
Total Carbohydrate 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 14.0g
Protein 28.0g
Calcium 58.7mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein8.6 g
Carbohydrates15.3 g
Sugars4.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.7g
Fat1.2 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol15 mg
Sodium356 mg
Calcium18 mg
Iron0.6 mg
Vitamin A138 mcg
Vitamin C12.9 mg

Where to buy

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Ingredients

50 Grains Acidity, Alcohol, Blanch Broccoli, Boneless Skinless Chicken Breast Fillet With Rib Meat, Canola Oil, Carrot, Citric Acid And Ascorbic Acid, Cooking Sherry, Corn, Corn Oil, Corn Starch, Disodium Guanylate, Disodium Inosinate, Distilled White Vinegar, Extra Virgin Olive Oil, Fried Rice, Garlic, Garlic Puree, Ginger And Citric Acid, Ginger Puree, Granulated Onion, Green Onion, Green Peas, Grilled Chicken Breast, Isolated Soy Protein, Lactic Acid, Made From Select Sun Ripened Grain, Oil Blend, Onion, Potassium Metabisulfite, Potassium Sorbate, Red Bell Pepper, Rice, Salt, Sesame Oil, Sesame Seed Oil, Sesame Seeds, Sherry Wine, Sodium Benzoate Less Than 1/10 Of 1, Soy Lecithin, Soy Protein, Soy Sauce, Soybean, Soybeans, Steamed Napa Cabbage, Sugar, Teriyaki Sauce, To Preserve Freshness, To Retain Freshness, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 110 calories.

How much protein is in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 8.59 g protein.

How many carbohydrates are in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 15.34 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 4.29 g sugars.

How much sodium (salt) is in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fried Rice?

Per 100 g of Chicken Fried Rice there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fried Rice?

The main ingredients in Chicken Fried Rice are: 50 Grains Acidity, Alcohol, Blanch Broccoli, Boneless Skinless Chicken Breast Fillet With Rib Meat, Canola Oil.

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Level of processing

5
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52 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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