High Fiber Cereal — Nutrition Facts & Ingredients
Per serving (0.667 CUP | ABOUT, 30 g): 80 calories. Per 100 g: 267 calories, 10 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.667 CUP | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Corn Bran, Corn Flour, Dehydrated Cane Juice Crystals, Folic Acid, Iron, Milk, Natural Milled Sugar, Niacin, Oat Bran, Pyridoxine Hydrochloride, Riboflavin, Salt, Thiamin, Thiamine Mononitrate, Vitamin A, Vitamin D, Vitamins And Iron: Vitamin C, Wheat Bran, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 267 calories.
How much protein is in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 10.0 g protein.
How many carbohydrates are in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 76.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 16.67 g sugars.
How much sodium (salt) is in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in High Fiber Cereal?
Per 100 g of High Fiber Cereal there are 30.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in High Fiber Cereal?
The main ingredients in High Fiber Cereal are: Caramel Color, Corn Bran, Corn Flour, Dehydrated Cane Juice Crystals, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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