White Corn Tortillas, White Corn — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 44.2 gper 100 g
- Fat
- 2.9 gper 100 g
Where to buy
Per serving (2 TORTILLAS, 52 g): 110 calories. Per 100 g: 212 calories, 3.9 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 TORTILLAS (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Corn Tortillas, White Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amylase, Benzoic Acid, Cellulose Gum, Corn Masa Flour, Guar Gum, Phosphoric Acid, Propionic Acid, To Maintain Freshness, Water
Frequently asked questions
How many calories are in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 212 calories.
How much protein is in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 3.85 g protein.
How many carbohydrates are in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 44.23 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 3.85 g sugars.
How much sodium (salt) is in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Corn Tortillas, White Corn?
Per 100 g of White Corn Tortillas, White Corn there are 5.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Corn Tortillas, White Corn?
The main ingredients in White Corn Tortillas, White Corn are: Amylase, Benzoic Acid, Cellulose Gum, Corn Masa Flour, Guar Gum.
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