Ingredient

Corn Oil With Spice Extract

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Source
Not animal-derived
Allergen
No
Role in food
Corn oil is used as a cooking oil and as a fat source in …

What it is

Corn oil is a vegetable oil extracted from the germ of corn (maize). It is a common cooking oil and an ingredient in many processed foods. Spice extract refers to concentrated flavor compounds derived from spices.

Why it's used

Corn oil is used as a cooking oil and as a fat source in processed foods. Spice extracts are added to provide or enhance flavor in a variety of food products, including mixes, entrees, and side dishes.

Health notes

Corn oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6. International bodies like JECFA have evaluated fats and oils. Spice extracts are used in small amounts for flavoring and are generally considered safe.

Allergen info

Corn is not one of the 9 FDA major allergens. Spice extracts are typically not derived from major allergens, but cross-contamination can occur during processing.

Products containing Corn Oil With Spice Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.