Corn Syrup And Salt
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What it is
Corn syrup is a liquid sweetener made from the starch of corn. Salt is a mineral compound, sodium chloride, typically mined from underground deposits or evaporated from seawater.
Why it's used
Corn syrup is used as a sweetener, thickener, and to prevent sugar crystallization in foods. Salt is added to enhance flavor, act as a preservative, and improve the texture of many processed foods.
Health notes
Both corn syrup and salt are generally recognized as safe (GRAS) by the FDA. Corn syrup is a source of added sugars; the 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars. JECFA has evaluated corn syrup. High intake of sodium from salt can contribute to high blood pressure in some individuals; the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and did not set a numeric acceptable daily intake.
Allergen info
Not a major allergen.
Products containing Corn Syrup And Salt
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Beer Nuts, Inc.
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14.3Protein
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53.6Carbs