Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Cow's milk is used to produce a wide range of dairy products like cheese, …
What it is
Cow is a domesticated bovine animal. Cows are raised for their meat (beef), milk, and hides. Milk from cows is a common ingredient in many food products.
Why it's used
Cow's milk is used to produce a wide range of dairy products like cheese, butter, yogurt, and cream. It also serves as a liquid base for many beverages and is a key ingredient in baked goods, sauces, and desserts, providing richness and moisture.
Health notes
Cow's milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. For most people, moderate consumption is considered safe and nutritious.
Allergen info
Cow's milk is one of the 9 major allergens identified by the FDA. Individuals with a milk allergy should avoid all products containing it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.