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Source
Animal-derived
Allergen
No
Role in food
These ingredients are used to provide richness, texture, and flavor to a wide variety …
What it is
Cream and nonfat milk are dairy products derived from cow's milk. Cream is the fatty portion that separates from milk, while nonfat milk (also known as skim milk) is the liquid remaining after most of the milkfat has been removed.
Why it's used
These ingredients are used to provide richness, texture, and flavor to a wide variety of foods. They are commonly found in dairy products like ice cream, yogurt, and sour cream, as well as in sauces, soups, and baked goods.
Health notes
Cream and nonfat milk are generally recognized as safe (GRAS) by the FDA. They are natural food ingredients that provide essential nutrients like calcium, protein, and vitamins. As whole food ingredients, they are not typically evaluated by JECFA or EFSA as food additives.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.