VALENTINI

Rum Raisin Premium Ice Cream, Rum Raisin — Nutrition Facts & Ingredients

UPC 897931111499 Manufacturer: Valentini Italian Specialties Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Rum Raisin Premium Ice Cream, Rum Raisin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
4.4 gper 100 g
Carbs
27.5 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (2/3 cup, 91 g): 210 calories. Per 100 g: 231 calories, 4.4 g protein, 11.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (91g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 50.0mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 15.0g Added Sugars 30%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 0mg 0%
Potassium 165mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein4.4 g
Carbohydrates27.5 g
Sugars20.9 g
Added sugars16.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.5g
Fat11.0 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol38 mg
Sodium55 mg
Calcium129 mg
Potassium181 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Rum Raisin Premium Ice Cream, Rum Raisin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Turmeric Color, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Cream And Nonfat Milk, Guar Gum, Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Polysorbate 80, Raisins, Rum Flavor, Rum Raisin Base, Sodium Benzoate And Potassium Sorbate As Preservatives, Sugar

Frequently asked questions

How many calories are in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 231 calories.

How much protein is in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 4.4 g protein.

How many carbohydrates are in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 27.47 g carbohydrates. Of which 20.88 g sugars.

How much sugar is in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 20.88 g sugars.

How much sodium (salt) is in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rum Raisin Premium Ice Cream, Rum Raisin?

Per 100 g of Rum Raisin Premium Ice Cream, Rum Raisin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rum Raisin Premium Ice Cream, Rum Raisin?

The main ingredients in Rum Raisin Premium Ice Cream, Rum Raisin are: Annatto And Turmeric Color, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid.

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Level of processing

4
Highly Processed
17 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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