Ingredient

Cream Base

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cream base to improve the texture, mouthfeel, and flavor of products like …

What it is

Cream base is a dairy-derived ingredient used to add richness and a creamy texture to foods. It is typically made from cream, milk, and sometimes other dairy components, often processed to achieve a specific consistency and flavor profile.

Why it's used

Manufacturers add cream base to improve the texture, mouthfeel, and flavor of products like ice cream, dips, sauces, and baked goods. Its primary function is to provide a rich, creamy base that enhances the overall sensory experience of the food.

Health notes

Cream base is generally recognized as safe (GRAS) by the FDA when used as intended. It is a common food ingredient and is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many dairy ingredients, but specific evaluations for 'cream base' as a distinct entity are not widely published. No significant controversies are associated with its use in typical food products.

Allergen info

Cream base is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cream Base

Compare products →
Sort by: Sugar Protein Sodium Calories
Whole Foods Market, Chipotle Cheddar Dip BC Gourmet USA, Inc. Whole Foods Market, Chipotle Cheddar Dip Cheese High in saturated fat — 25% DV per serving 321kcal 10.7Protein 28.6Fat 3.6Carbs Whole Foods Market, Horseradish Cheddar Dip BC Gourmet USA, Inc. Whole Foods Market, Horseradish Cheddar Dip Cheese High in saturated fat — 22% DV per serving 286kcal 7.1Protein 25Fat 3.6Carbs Whole Foods Market, Truffled Ricotta Asiago Dip BC Gourmet USA, Inc. Whole Foods Market, Truffled Ricotta Asiago Dip Cheese 250kcal 14.3Protein 21.4Fat 3.6Carbs Sweet Pepper Dip BC Gourmet USA, Inc. Sweet Pepper Dip Dips & Salsa High in saturated fat — 20% DV per serving 250kcal 3.6Protein 21.4Fat 7.1Carbs BC Gourmet USA, Inc. Artichoke Spinach Dips & Salsa 214kcal 3.6Protein 17.9Fat 3.6Carbs Brigaboom LLC Bento Express, Soy Wrapped California Roll Sushi High in sodium — 21% DV per serving 165kcal 3.5Protein 6Fat 24Carbs Brigaboom LLC Bento Express, Vegetable California Roll Sushi High in sodium — 22% DV per serving 135kcal 3.5Protein 4Fat 22Carbs Brigaboom LLC Bento Express, California Roll Sushi High in sodium — 21% DV per serving 170kcal 3.5Protein 7Fat 23.5Carbs Brigaboom LLC Fuji Combo Sushi High in sodium — 28% DV per serving 195kcal 5Protein 4.5Fat 32Carbs Brigaboom LLC Bento Express, Spicy California Roll Sushi High in sodium — 22% DV per serving 155kcal 3Protein 4.5Fat 24Carbs Mozian & Associates, Inc. Artisan Gelato, Roasted Peanut Fudge Ice Cream & Frozen Yogurt High in saturated fat — 80% DV per serving 272kcal 4.1Protein 17.0Fat 28.6Carbs Mozian & Associates, Inc. Fiorello's, Artisan Gelato, Strawberry, Strawberry Ice Cream & Frozen Yogurt High in saturated fat — 60% DV per serving 207kcal 1.4Protein 10.7Fat 27.9Carbs
Sugar (30 products) Cream (30 products) Water (29 products) Salt (27 products) Citric Acid (19 products) Gelatin (19 products) Skim Milk (18 products) Milk (17 products) Natural Flavors (15 products) Canola Oil (14 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.