Cream Milk
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What it is
Cream milk, also known as heavy cream or whipping cream, is the high-fat layer skimmed from the top of milk before homogenization. It contains at least 36% milkfat. It is a dairy product made from cow's milk.
Why it's used
Cream milk is used in cooking and baking for its rich flavor and ability to add moisture and tenderness. It's also whipped to create toppings for desserts and beverages. It is commonly found in ice cream, sauces, soups, and baked goods.
Health notes
Cream milk is a source of saturated fat. The FDA considers it a dairy product. The WHO/IARC has evaluated dairy products, noting that high consumption of dairy may be associated with a reduced risk of colorectal cancer, but evidence is mixed for other health outcomes. JECFA has evaluated milk and milk products, establishing standards for composition and safety.
Allergen info
Cream milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cream Milk
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Cookiebaker, LLC
Triple Chocolate Cake Made With Hershey's Syrup, Triple Chocolate
High in saturated fat — 30% DV per serving
High in added sugars — 80% DV per serving
423kcal
3.9Protein
16.7Fat
64.1Carbs
Nosher's Choice
Gourmet Mixed Nuts
536kcal
28.6Protein
42.9Fat
28.6Carbs
POP Gourmet LLC
Pop Gourmet, Cascade Mix Handcrafted Gourmet Popcorn
High in saturated fat — 20% DV per serving
500kcal
6.7Protein
30Fat
56.7Carbs