CREATIVE OCCASIONS

Creative Occasions, Coconut Cake — Nutrition Facts & Ingredients

UPC 822712101352 Manufacturer: Maplehurst Bakeries, LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (86 GRM, 86 g): 300 calories. Per 100 g: 349 calories, 4.7 g protein, 17.4 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size86 GRM (86g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1.0g 4%
Total Sugars 27.0g
Protein 4.0g
Calcium 40.4mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

349 calories in 100 g
Protein4.7 g
Carbohydrates41.9 g
Sugars31.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)40.7g
Fat17.4 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol29 mg
Sodium302 mg
Calcium47 mg
Iron0.8 mg
Vitamin A69.9 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Creative Occasions, Coconut Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Calcium Acetate, Carob Bean Gum, Carrageenan, Cellulose Gum, Cinnamon, Citric Acid Preservatives, Citrus Fiber, Citrus Fiber Blend, Coconut, Corn Starch, Corn Syrup Solids, Cream Cheese, Cream Milk, Dextrose, Each Of The Following: Vegetable Shortening, Egg Whites, Egg Yolks With Sodium Silicoaluminate, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Food Starch Modified, Fractionated Palm Oil, Guar Gum, Heavy Cream, Invert Syrup, Lactic Acid, Leavening, Methylparaben Preservative, Milk, Modified Tapioca Starch, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Monostearate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream Cheese Culture, Pecans, Polyglycerol, Polysorbate 60, Polysorbate 80, Potassium Sorbate: Preservative, Preservative, Propylene Glycol, Propylparaben Preservative, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Silicon Dioxide, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Metabisulfite, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Flake Coconut, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 349 calories.

How much protein is in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 4.65 g protein.

How many carbohydrates are in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 41.86 g carbohydrates. Of which 31.4 g sugars.

How much sugar is in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 31.4 g sugars.

How much sodium (salt) is in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 302.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creative Occasions, Coconut Cake?

Per 100 g of Creative Occasions, Coconut Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creative Occasions, Coconut Cake?

The main ingredients in Creative Occasions, Coconut Cake are: Baking Soda, Calcium Acetate, Carob Bean Gum, Carrageenan, Cellulose Gum.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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