Ingredient

Culture Dextrose

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use culture dextrose as a starter culture in the production of fermented foods …

What it is

Culture dextrose is a type of sugar, specifically dextrose (also known as glucose), that has been cultured or fermented by specific microorganisms. This process can alter its properties, such as its sweetness or how it behaves in food.

Why it's used

Manufacturers use culture dextrose as a starter culture in the production of fermented foods like cheese and cured meats. It helps control the fermentation process, contributing to flavor development and preservation.

Health notes

In the US, culture dextrose is generally recognized as safe (GRAS) by the FDA for its intended use in food. Regulatory bodies like JECFA and EFSA have evaluated similar dextrose-based ingredients. At typical consumption levels found in fermented foods, it is not associated with adverse health effects.

Allergen info

Culture dextrose is not derived from any of the nine major allergens. It does not contain gluten.

Products containing Culture Dextrose

Compare products →
Sort by: Sugar Protein Sodium Calories
STONEMILL KITCHENS Pesto Artichoke Baked Brie With Sundried Tomato Cheese High in sodium — 20% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 318kcal 14.1Protein 20Fat 20Carbs Kraft Heinz Foods Company Teriyaki Seasoned Grilled Chicken Breast Strips Asian Toasted Sesame Dip Pepperoni, Salami & Cold Cuts High in sodium — 30% DV per serving 158kcal 14.5Protein 4.0Fat 14.5Carbs Kraft Heinz Foods Company Grilled Snackers Lunch Snacks & Combinations High in sodium — 27% DV per serving 145kcal 13.2Protein 4.0Fat 15.8Carbs Veratec, Inc. Baked Brie, Apricot, Cranberry Cheese High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 306kcal 12.9Protein 20Fat 18.8Carbs Veratec, Inc. Baked Brie & Brioche Breads & Buns High in saturated fat — 60% DV per serving High in cholesterol — 25% DV per serving 353kcal 16.5Protein 24.7Fat 16.5Carbs Veratec, Inc. Caramel Apple Cranberry Baked Brie Cheese High in saturated fat — 45% DV per serving 318kcal 12.9Protein 18.8Fat 23.5Carbs Veratec, Inc. Baked Brie, Raspberry Peach Cheese High in saturated fat — 40% DV per serving 259kcal 10.6Protein 16.5Fat 16.5Carbs Veratec, Inc. Caramelized Onion Baked Brie With Bacon Other Deli High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 318kcal 12.9Protein 22.4Fat 15.3Carbs Original Flat Bread Mission Foods Inc Original Flat Bread Breads & Buns 280kcal 8Protein 4Fat 52Carbs Original Mini Naan Mission Foods Inc Original Mini Naan Breads & Buns 320kcal 10Protein 9Fat 50Carbs Original Pita Breads Mission Foods Inc Original Pita Breads Breads & Buns 263kcal 10.5Protein 0.9Fat 54.4Carbs
Salt (11 products) Maltodextrin (11 products) Water (11 products) Natural Flavors (8 products) Sugar (7 products) Pasteurized Liquid Whole Eggs (6 products) Eggs (6 products) Milk (6 products) Palm Oil (6 products) Enzymes (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.