STONEMILL KITCHENS

Caramelized Onion Baked Brie With Bacon — Nutrition Facts & Ingredients

UPC 54627210151 Manufacturer: Veratec, Inc. Other Deli Updated Sep 27, 2026

Calories
270per serving
Protein
12.9 gper 100 g
Carbs
15.3 gper 100 g
Fat
22.4 gper 100 g

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Per serving (1 SLICE, 85 g): 270 calories. Per 100 g: 318 calories, 12.9 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories
270
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 350mg 15%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein12.9 g
Carbohydrates15.3 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.3g
Fat22.4 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol71 mg
Sodium412 mg
Calcium94 mg
Iron0.8 mg
Vitamin A106 mcg
Vitamin C1.4 mg

Where to buy Caramelized Onion Baked Brie With Bacon

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Ingredients

Ascorbic Acid As A Dough Conditioner, Bacon Base, Bacon Fat, Balsamic Vinegar, Black Pepper, Bread Flour, Brie Cheese, Brown Sugar, Canola Oil, Caramel Color, Cooked Bacon, Cooked Bacon Cured With Water, Cooked Bacon With Water, Corn Starch, Cream, Culture Dextrose, Culture Dextrose Powder, Cultured Pasteurized Milk And Cream, Disodium Guanylate, Disodium Inosinate, Dry Active Yeast, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Ham Stock, Malted Barley Flour, Maltodextrin, Maple Syrup, Milk, Natural Flavors, Natural Smoke Flavoring, Niacin, Onion, Palm Oil, Pasteurized Liquid Whole Eggs, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate, Sodium Erythorbate And Sodium Nitrite, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, Thyme, Unsalted Butter, Water, Yeast Extract

Frequently asked questions

How many calories are in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 318 calories.

How much protein is in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 12.94 g protein.

How many carbohydrates are in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 15.29 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 1.18 g sugars.

How much sodium (salt) is in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramelized Onion Baked Brie With Bacon?

Per 100 g of Caramelized Onion Baked Brie With Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramelized Onion Baked Brie With Bacon?

The main ingredients in Caramelized Onion Baked Brie With Bacon are: Ascorbic Acid As A Dough Conditioner, Bacon Base, Bacon Fat, Balsamic Vinegar, Black Pepper.

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Level of processing

5
Ultra-Processed
49 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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