Ingredient

Cultured Grade A Nonfat Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured nonfat milk as a base for yogurt and other fermented dairy …

What is Cultured Grade A Nonfat Milk?

Cultured Grade A Nonfat Milk is made from skim milk (milk with most of the fat removed) that has been fermented by beneficial bacteria, called cultures. These cultures convert lactose (milk sugar) into lactic acid, which gives the milk a tangy flavor and thicker texture. Grade A refers to the quality of the milk used.

Is Cultured Grade A Nonfat Milk vegan?

No. Cultured Grade A Nonfat Milk is animal-derived, so it is not vegan.

Is Cultured Grade A Nonfat Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Cultured Grade A Nonfat Milk used for?

Manufacturers use cultured nonfat milk as a base for yogurt and other fermented dairy products, adding a creamy texture and tart flavor.

Is Cultured Grade A Nonfat Milk safe?

Cultured Grade A Nonfat Milk is generally recognized as safe (GRAS) by the FDA as a food ingredient.

Why it's used

Manufacturers use cultured nonfat milk as a base for yogurt and other fermented dairy products, adding a creamy texture and tart flavor. It can also be used in baked goods like muffins and pastries to provide moisture and a tender crumb.

Health notes

Cultured Grade A Nonfat Milk is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk products. Evidence does not link typical consumption of cultured nonfat milk to adverse health effects.

Allergen info

Milk is one of the 9 FDA major allergens. Therefore, Cultured Grade A Nonfat Milk is a major allergen.

Foods that contain Cultured Grade A Nonfat Milk

Compare products →

Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.